Eating up the food miles
The re's always a welcome at Mowbarton and it's an eco friendly low carbon welcome...
There is always something going on at Mowbarton: guests arriving, others departing, yet others emailing with bookings. And that's just the self-catering side of the business. The vineyard, naturally enough, also takes a great deal of love and attention: pruning, bud-rubbing, tucking in, leaf-cutting and of course in October the harvesting of the grapes themselves. So it's perhaps not surprising that this blog is not always as up to date as it should be! We are also on Instagram and Facebook though, so you can catch up with Mowbarton there. Or send us in your own contributions: a great day out you discovered while you were staying, or a special occasion where you enjoyed Mowbarton Estate Somerset Sparkling wine.
We look forward to hearing from you.